Food Menu
Starters & Bar Fare
with mozzarella $12.00
six slices of crusty baguette in a basket
chef’s selection of fine Italian cold cuts & cheese, spicy green olives, roasted red pepper and bread of basket
char-broiled Lamb Skewers with chimichurri salsa verde
2 LBS $28.00
fresh from the fryer. BBQ, med, hot or honey garlic, celery & blue cheese dip
crispy fried, served with plum sauce, celery & blue cheese dip



Rings & Things
Side $5.00
julienne cut
Side $6.50
lightly battered, thick cut
Hand Crafted Sandwiches


Simple Salad Says…
Side $5.50
romaine, arugula, radicchio, red onion, vinaigrette dressing


Entree pour Vous
AAA dry aged
half rack $17.00
slow-cooked in our own sauce then char-broiled to fall off the bone perfection, served with coleslaw and fries
2 PC $20.00
haddock, beer-battered in-house, served with tartar sauce, coleslaw & fries


Pasta the Flour
prepared in-house using premium ingredients, made to order
+ grilled chicken $23.00
+ grilled shrimp $24.00


Stone-Fired Calzone
made in-house, hand stretched using authentic ’00’ flour

Stone-Fired Pizza
made in-house, hand stretched using authentic Neapolitan style flour
olive oil, mozzarella, feta, Kalamata olives (with pit), oregano

Additional Toppings
onions | $1.00 |
black olives | $1.00 |
green pepper | $1.00 |
green onion | $1.00 |
mushroom | $2.00 |
roasted pepper | $2.00 |
tomato | $2.00 |
pineapple | $2.00 |
zucchini | $2.00 |
anchovies | $2.00 |
mozzarella | $3.00 |
gorgonzola | $3.00 |
feta | $3.00 |
hot italian sausage | $3.00 |
italian ham | $3.00 |
pepperoni | $3.00 |
bacon | $3.00 |
Decadent Desserts
we exclusively offer Baker Street creations
Specialty Coffees
Visit Today
Visit Us
The Banknote Bar provides a neat alternative to the hustle and bustle of this growing city.
Hours
M-W: 11:30am - 12am
TH, F: 11:30am - 2am
Sat: 11am - 2am
Sun: 11am - 12am