Food Menu
PrintSTARTERS & BAR FARE
SOUP OF THE DAY
| 8.00 |
served with sliced bread & butter
GARLIC BREAD
| 5.50 | ||
| with mozzarella | 12.00 |
six slices of crusty baguette in a basket
ANTIPASTO BOARD (for 2 or more)
| 21.00 |
Chef's selection of fine Italian cold cuts & cheese, spicy green olives, roasted red pepper and bread of basket
SPEDUCCI (4 to an order)
| 11.00 |
char-broiled Lamb Skewers with chimichuri salsa verde
CHICKEN WINGS
| 1 LB | 15.00 | |
| 2 LBS | 28.00 |
fresh from the fryer. BBQ, med, hot or honey garlic, celery & blue cheese dip
CHICKEN TENDERS
| 6 PCS | 15.00 |
crispy fried, served with plum sauce, celery & blue cheese dip
CALAMARI
| 17.00 |
dredged in seasoned flour, gently fried, served with chipotle mayo
GRILLED COLOSSAL SHRIMP
| 17.00 |
perfectly char-broiled, served over classic remoulade
BAJA TACO DUO
| 11.00 |
soft shell, either Fish or Steak or Chicken, red cabbage slaw, pico di gallo, chipotle mayo, guacamole, cheddar & jack cheese
LOADED NACHOS GRANDE
| 17.00 |
fried corn tortillas, stone baked with jack & cheddar cheeses, green onion, tomato, jalapenos, black olives & black beans. Topped with guacamole, salsa & sour cream
RINGS & THINGS
BASKET OF FRIES
| 8.00 | ||
| SIDE | 5.00 |
julienne cut
SWEET POTATO FRIES
| 8.00 |
with chipotle mayo
BASKET O RINGS
| 11.00 | ||
| SIDE | 6.50 |
lightly battered, thick cut
PARMESAN POUTINE BOWL
| 11.00 |
authentic gravy, premium mozzarella
HAND CRAFTED SANDWICHES
BANKNOTE BURGER
| 17.00 |
6 oz fresh ground beef, char broiled & served on a soft bun with lettuce, tomato, onion & pickle topping, served with fries
CHICKEN CHICKEN
| 16.00 |
breaded fried tenders, chipotle mayo & pickles on a toasted bun, served with fries
STEAK BAGUETTE
| 19.50 |
char-broiled N.Y. striploin topped with sautéed mushrooms & onions, served with fries
HOT SAUSAGE & PEPPER
| 17.00 |
topped with sautéed peppers, onions & tomato sauce on a fresh baguette, served with house salad
THE SPICY MEATBALL
| 17.00 |
a stewed house specialty topped with tomato sauce, jalapenos and mozzarella cheese, served with house salad
BANKNOTE CLUB
| 17.00 |
grilled chicken breast, bacon, lettuce & tomato on lightly toasted multigrain bread, served with fries. Mayo upon request
SIMPLE SALAD SAYS......
BANKNOTE HOUSE
| 9.50 | ||
| SIDE | 5.50 |
romaine, arugula, radicchio, red onion, vinaigrette dressing
CAESAR
| 11.50 |
romaine, traditional creamy dressing, croutons, crispy bacon & parmesan
GRILLED CHICKEN CAESAR
| 16.50 |
FIT TO BE TY COBB
| 18.00 |
romaine lettuce, tomato, avocado, grilled chicken, hard-boiled egg, crumbled bacon & gorgonzola, vinaigrette dressing
GREEK TYCOON
| 15.00 |
romaine, tomato, cucumber, red onion, feta cheese, Kalamata olives, vinaigrette dressing
PEPPERY POPEYE
| 15.00 |
arugula, spinach, gorgonzola, craisins, pumpkin seeds, vinaigrette, honey drizzle
ENTREE pour VOUS
STEAK FRITES
| 35.00 |
char-broiled to your liking
AAA dry aged
12oz centre-cut N.Y. striploin
AAA dry aged
12oz centre-cut N.Y. striploin
BRAISIN CANE B.B.Q. RIBS
| full rack | 27.00 | |
| half rack | 16.00 |
slow-cooked in our own sauce then char-broiled to fall off the bone perfection, served with coleslow and fries
COCKNEY FISH & CHIPPER
| one piece | 15.00 | |
| two piece | 20.00 |
Haddock, beer-battered in-house, served with tartar sauce, coleslaw & fries
PAN-SEARED SALMON
| 21.00 |
picked red onion slaw, julienne frites, market fresh vegetables
CHICKEN PARMIGIANA
| 22.00 |
lightly breaded & fried seasoned chicken breast topped with tomato sauce, mozzarella and parmesan and baked to perfection. Served with spaghetti pomodoro or market fresh vegetables
PASTA THE FLOUR
prepared in-house using premium ingredients, made to order
SPAGHETTI MEATBALL
| 18.00 |
home-made marinara sauce
PENNE SALSICCIA
| 18.00 |
hot italian sausage, sautéed peppers & onions, spinach, marinara sauce
LASAGNA
| 19.00 |
seasoned ground beef, mozzarella, parmesan
FETTUCCINI ALFREDO SUPREME
| 18.00 | ||
| add grilled chicken | 23.00 | |
| add grilled shrimp | 24.00 |
Sautéed mushrooms, parmesan cream sauce
SPAGHETTI PESCATORE
| 24.00 |
sauteed shrimp, squid, salmon, in garlic marinara sauce
STONE-FIRED CALZONE
made in house, hand stretched using authentic '00' flour
CLASSIC
| 16.00 |
mozzarella, tomato sauce
PEPPERONI & MUSHROOM
| 18.00 |
mozzarella, tomato sauce
STONE-FIRED PIZZA
made in house, hand stretched using authentic Neopolitan style flour
MARGHERITA
| 16.00 |
tomato sauce, fresh basil, olive oil
CAPRICCIOSA
| 18.00 |
tomato sauce, mozzarella, Italian ham, mushroom, olive oil
ORTOLANA
| 18.00 |
tomato sauce, mozzarella, marinated roasted pepper, zucchini and onion
MAKIN' BACON
| 18.00 |
tomato sauce, mozzarella, bacon, slice tomato, onion
HAWAII CINQUE-0
| 18.00 |
tomato sauce, mozzarella, Italian ham, pineapple chunks
NEW YORKER
| 18.00 |
tomato sauce, mozzarella, pepperoni
HOGTOWN SPECIAL
| 19.00 |
tomato sauce, mozzarella, pepperoni, ham, bacon
LITTLE RED ROOSTER
| 19.00 |
tomato sauce, mozzarella, seasoned grilled chicken, marinated roasted red pepper
ZORBA THE GREEK (no tomato sauce)
| 18.00 |
olive oil, mozzarella, feta, Kalamata olives (with pit), oregano
ADDITIONAL TOPPINGS
| onions | 1.00 | |
| black olives | 1.00 | |
| green pepper | 1.00 | |
| green onion | 1.00 | |
| mushroom | 2.00 | |
| roasted pepper | 2.00 | |
| tomato | 2.00 | |
| pineapple | 2.00 | |
| zucchini | 2.00 | |
| anchovies | 2.00 | |
| mozzarella | 3.00 | |
| gorgonzola | 3.00 | |
| feta | 3.00 | |
| hot italian sausage | 3.00 | |
| italian ham | 3.00 | |
| pepperoni | 3.00 | |
| bacon | 3.00 |
DECADENT DESSERTS
We exclusively offer Baker Street creations.
Please ask your server for today's selection $8.00
| 8.00 |
SPECIALTY COFFEES
SPANISH
| 13.00 |
1/2 oz Brandy, 1 oz Tia Maria, coffee, shipped cream, sugar rim
IRISH
| 13.00 |
1.5 oz Jameson's Irish whiskey, coffee, whipped cream, sugar rim
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
