




Food Menu
PrintSTARTERS & BAR FARE
SOUP OF THE DAY
8.00 |
served with sliced bread & butter
GARLIC BREAD
5.50 | ||
with mozzarella | 12.00 |
six slices of crusty baguette in a basket
ANTIPASTO BOARD (for 2 or more)
23.00 |
Chef's selection of fine Italian cold cuts & cheese, spicy green olives, roasted red pepper and bread of basket
SPEDUCCI (4 to an order)
12.00 |
char-broiled Lamb Skewers with chimichuri salsa verde
CHICKEN WINGS
1 LB | 16.00 | |
2 LBS | 29.00 |
fresh from the fryer. BBQ, med, hot or honey garlic, celery & blue cheese dip
CHICKEN TENDERS
6 PCS | 16.00 |
crispy fried, served with plum sauce, celery & blue cheese dip
CALAMARI
17.00 |
dredged in seasoned flour, gently fried, served with chipotle mayo
GRILLED COLOSSAL SHRIMP
17.00 |
perfectly char-broiled, served over classic remoulade
BAJA TACO DUO
12.00 |
soft shell, either Fish or Steak or Chicken, red cabbage slaw, pico di gallo, chipotle mayo, guacamole, cheddar & jack cheese
LOADED NACHOS GRANDE
18.00 |
fried corn tortillas, stone baked with jack & cheddar cheeses, green onion, tomato, jalapenos, black olives & black beans. Topped with guacamole, salsa & sour cream
RINGS & THINGS
BASKET OF FRIES
10.00 | ||
SIDE | 6.00 |
julienne cut
SWEET POTATO FRIES
9.00 |
with chipotle mayo
BASKET O RINGS
13.00 | ||
SIDE | 7.00 |
lightly battered, thick cut
PARMESAN POUTINE BOWL
13.00 |
authentic gravy, premium mozzarella
HAND CRAFTED SANDWICHES
BANKNOTE BURGER
18.00 |
6 oz fresh ground beef, char broiled & served on a soft bun with lettuce, tomato, onion & pickle topping, served with fries
CHICKEN CHICKEN
17.00 |
breaded fried tenders, chipotle mayo & pickles on a toasted bun, served with fries
STEAK BAGUETTE
21.00 |
char-broiled N.Y. striploin topped with sautéed mushrooms & onions, served with fries
HOT SAUSAGE & PEPPER
18.00 |
topped with sautéed peppers, onions & tomato sauce on a fresh baguette, served with house salad
THE SPICY MEATBALL
18.00 |
a stewed house specialty topped with tomato sauce, jalapenos and mozzarella cheese, served with house salad
BANKNOTE CLUB
19.00 |
grilled chicken breast, bacon, lettuce & tomato on lightly toasted multigrain bread, served with fries. Mayo upon request
SIMPLE SALAD SAYS......
BANKNOTE HOUSE
10.00 | ||
SIDE | 6.00 |
romaine, arugula, radicchio, red onion, vinaigrette dressing
CAESAR
12.00 |
romaine, traditional creamy dressing, croutons, crispy bacon & parmesan
GRILLED CHICKEN CAESAR
17.00 |
FIT TO BE TY COBB
19.00 |
romaine lettuce, tomato, avocado, grilled chicken, hard-boiled egg, crumbled bacon & gorgonzola, vinaigrette dressing
GREEK TYCOON
15.50 |
romaine, tomato, cucumber, red onion, feta cheese, Kalamata olives, vinaigrette dressing
PEPPERY POPEYE
15.50 |
arugula, spinach, gorgonzola, craisins, pumpkin seeds, vinaigrette, honey drizzle
ENTREE pour VOUS
STEAK FRITES
39.00 |
char-broiled to your liking
AAA dry aged
12oz centre-cut N.Y. striploin
AAA dry aged
12oz centre-cut N.Y. striploin
BRAISIN CANE B.B.Q. RIBS
full rack | 28.00 | |
half rack | 17.00 |
slow-cooked in our own sauce then char-broiled to fall off the bone perfection, served with coleslow and fries
COCKNEY FISH & CHIPPER
one piece | 15.00 | |
two piece | 20.00 |
Haddock, beer-battered in-house, served with tartar sauce, coleslaw & fries
PAN-SEARED SALMON
22.00 |
picked red onion slaw, julienne frites, market fresh vegetables
CHICKEN PARMIGIANA
22.00 |
lightly breaded & fried seasoned chicken breast topped with tomato sauce, mozzarella and parmesan and baked to perfection. Served with spaghetti pomodoro or market fresh vegetables
PASTA THE FLOUR
prepared in-house using premium ingredients, made to order
SPAGHETTI MEATBALL
18.00 |
home-made marinara sauce
PENNE SALSICCIA
18.00 |
hot italian sausage, sautéed peppers & onions, spinach, marinara sauce
LASAGNA
19.00 |
seasoned ground beef, mozzarella, parmesan
FETTUCCINI ALFREDO SUPREME
18.00 | ||
add grilled chicken | 23.00 | |
add grilled shrimp | 24.00 |
Sautéed mushrooms, parmesan cream sauce
SPAGHETTI PESCATORE
24.00 |
sauteed shrimp, squid, salmon, in garlic marinara sauce
STONE-FIRED CALZONE
made in house, hand stretched using authentic '00' flour
CLASSIC
17.00 |
mozzarella, tomato sauce
PEPPERONI & MUSHROOM
19.50 |
mozzarella, tomato sauce
STONE-FIRED PIZZA
made in house, hand stretched using authentic Neopolitan style flour
MARGHERITA
16.00 |
tomato sauce, fresh basil, olive oil
CAPRICCIOSA
18.50 |
tomato sauce, mozzarella, Italian ham, mushroom, olive oil
ORTOLANA
18.50 |
tomato sauce, mozzarella, marinated roasted pepper, zucchini and onion
MAKIN' BACON
18.50 |
tomato sauce, mozzarella, bacon, slice tomato, onion
HAWAII CINQUE-0
18.50 |
tomato sauce, mozzarella, Italian ham, pineapple chunks
NEW YORKER
18.50 |
tomato sauce, mozzarella, pepperoni
HOGTOWN SPECIAL
19.50 |
tomato sauce, mozzarella, pepperoni, ham, bacon
LITTLE RED ROOSTER
19.50 |
tomato sauce, mozzarella, seasoned grilled chicken, marinated roasted red pepper
ZORBA THE GREEK (no tomato sauce)
18.50 |
olive oil, mozzarella, feta, Kalamata olives (with pit), oregano
ADDITIONAL TOPPINGS
onions | 1.00 | |
black olives | 1.00 | |
green pepper | 1.00 | |
green onion | 1.00 | |
mushroom | 2.00 | |
roasted pepper | 2.00 | |
tomato | 2.00 | |
pineapple | 2.00 | |
zucchini | 2.00 | |
anchovies | 2.00 | |
mozzarella | 3.00 | |
gorgonzola | 3.00 | |
feta | 3.00 | |
hot italian sausage | 3.00 | |
italian ham | 3.00 | |
pepperoni | 3.00 | |
bacon | 3.00 |
DECADENT DESSERTS
We exclusively offer Baker Street creations.
Please ask your server for today's selection $8.50
SPECIALTY COFFEES
SPANISH
14.00 |
1/2 oz Brandy, 1 oz Tia Maria, coffee, shipped cream, sugar rim
IRISH
14.00 |
1.5 oz Jameson's Irish whiskey, coffee, whipped cream, sugar rim
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.